From the source to the end point, snacks are busy weaving a dense quality protection net with multiple checkpoints. At the source end, the brand establishes a strict supplier access mechanism and conducts a comprehensive qualification review of the cooperative factory. Only manufacturers that meet the national compliance standards and production process specifications can enter the cooperation list. Entering the production process, the brand strictly supervises the production process through multiple methods such as remote video inspection of the factory and offline on-site quality control to ensure that each product meets the established Quality Standards. After the product leaves the factory, it needs to pass six core checkpoints such as product compliance testing, warehousing safety review, and shelf label verification in turn. It is screened and strictly checked at every level to prevent unqualified products from entering the market from the root cause.
In order to enhance the professionalism and credibility of quality control, Snacks is busy not only setting up its own quality control laboratory, equipped with professional testing equipment, to accurately test raw material ingredients, microbial indicators, packaging safety, etc., but also introducing in-depth cooperation with national third-party authoritative testing agencies such as China Inspection and Certification Group to build a solid foundation for quality with double guarantees. At present, the brand is also planning to establish a national quality control experimental research and development center, and will further upgrade quality control technology in the future to protect the safety of the tip of the tongue with more scientific standards.
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