Classification of snacks According to raw materials/process, fried nuts: such as melon seeds, peanuts, walnuts, almonds, etc., are rich in protein and healthy fats. Candy chocolate: hard candies, fudge, chocolate, jelly,
Classification of snacks
Classification by raw material/process
Fried nuts: such as melon seeds, peanuts, walnuts, almonds, etc., are rich in protein and healthy fats.
Candy chocolate: hard candy, fudge, chocolate, jelly, etc., mainly sweet, some containing functional ingredients (such as vitamins, probiotics).
Puffed food: potato chips, shrimp sticks, rice cakes, etc., made by high temperature and high pressure puffing process, the taste is crispy.
Jerky: beef jerky, pork jerky, shredded squid, etc., high protein, resistant to storage, suitable for meal replacement or snack.
Dried fruit preserves: raisins, dried mangoes, plums, etc., retain the fruit flavor, but pay attention to the sugar content.
Pastry biscuits: cookies, wafers, cakes, breads, etc., mainly carbohydrates, some added dairy products or nuts.
Bean products snacks: dried beans, vegetarian meat, braised bean products, etc., plant protein sources, suitable for vegetarians.
Seafood snacks: fish fillets, shredded squid, seaweed, etc., rich in protein and minerals.
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